Banana Pancakes

These nourishing pancakes are quick to whip up and taste great...ideal for a that special weekend brunch.

Banana Pancakes
1/3 cup of oat flour
1 tsp cinnamon
1/2 Banana
1/4 cup of milk
1 egg

serve with:
1/2 banana
Berries of choice
Plain Greek yogurt
Raw honey

Put all the ingredients into a food processor and blitz on high for about 10 seconds or until the mixture is combined. (The mixture should be runny)

Turn the fry pan onto medium heat. Melt a little bit of butter in a non-stick fry pan pour 1/3 of the mixture into the fry pan and tilt the pan in a circle to spread the crepe out so it's nice and thin, about hand size. Cook until bubbles start to form in the centre of the crepe then flip the crepe and cook it on the other side.

Serve warm with banana, berries of choice and Greek yogurt, drizzly honey on top or mix with the Greek yogurt.
Makes 1 serve

Tips:
Times by 3 for 4 people
To make your own oat flour just place oats in #Thermomix or Kitchen Wiz and blitz till flour like